From the archive

At the tasting table.

The original Wine Traveller events brought a taste of Slovak Tokaj to Copenhagen. These past gatherings shaped the project; no new event dates are being advertised here.

Wine and fruit arranged for a tasting
An evening of discovery

More than
a glass.

Frantiska guided guests through wines from Tokaj Macik Winery, sharing stories of the region and the people behind the bottles. The range invited comparisons between dry, semi-dry and sweet styles.

Simple food pairings, an informal pace and time for questions made the tastings welcoming to people new to wine as well as those who already had a favourite glass.

Guests of the former events wrote about the warm atmosphere, the chance to meet new people and the confidence they gained in understanding Slovak wine.

See moments from the archive